<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://connect.bcbsil.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Chocolate Brownie Cookies</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies</link><description>Recipe Book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Chocolate Brownie Cookies</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies</link><pubDate>Tue, 27 Jan 2026 14:56:17 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:55a316de-d970-4dd5-ba03-159ad3babbec</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies#comments</comments><description>Current Revision posted to Recipe Book by BCBSIL Connect Team on 1/27/2026 2:56:17 PM&lt;br /&gt;
&lt;p&gt;&lt;img alt="Dessert" src="/resized-image/__size/240x240/__key/communityserver-wikis-components-files/00-00-00-00-07/0458.2066166_5F00_connect_5F00_recipes_5F00_dessert.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Ingredients:&amp;nbsp;Makes 26 cookies&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;3 cups Powdered Sugar &lt;br /&gt;3/4 cup Baking Cocoa &lt;br /&gt;3/4 tsp Salt &lt;br /&gt;4 oz Bittersweet Chocolate Chips&lt;br /&gt;1/2 tsp Baking Powder &lt;br /&gt;2 each Egg Whites &lt;br /&gt;1 each Eggs, Whole&lt;br /&gt;Non-stick Cooking Spray as needed&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.&lt;/li&gt;
&lt;li&gt;Refrigerate dough for at least 1 hour before baking.&lt;/li&gt;
&lt;li&gt;Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&amp;rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).&lt;/li&gt;
&lt;li&gt;Bake in a 350&amp;deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;Serving Size:&lt;/strong&gt;&lt;br /&gt;One cookie.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Nutritional Information:&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;Per cookie: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Recipe Source:&lt;/strong&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;Recipe provided by&amp;nbsp;&lt;a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Vegetarian, Dessert, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Chocolate Brownie Cookies</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies/revision/5</link><pubDate>Thu, 24 Aug 2023 21:03:12 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:55a316de-d970-4dd5-ba03-159ad3babbec</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies#comments</comments><description>Revision 5 posted to Recipe Book by BCBSIL Connect Team on 8/24/2023 9:03:12 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients:&amp;nbsp;Makes 26 cookies&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Dessert" src="/resized-image/__size/240x240/__key/communityserver-wikis-components-files/00-00-00-00-07/0458.2066166_5F00_connect_5F00_recipes_5F00_dessert.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;3 cups Powdered Sugar &lt;br /&gt;3/4 cup Baking Cocoa &lt;br /&gt;3/4 tsp Salt &lt;br /&gt;4 oz Bittersweet Chocolate Chips&lt;br /&gt;1/2 tsp Baking Powder &lt;br /&gt;2 each Egg Whites &lt;br /&gt;1 each Eggs, Whole&lt;br /&gt;Non-stick Cooking Spray as needed&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.&lt;br /&gt;2. Refrigerate dough for at least 1 hour before baking.&lt;br /&gt;3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&amp;rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).&lt;br /&gt;4. Bake in a 350&amp;deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;One cookie.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;strong&gt;Per cookie&lt;/strong&gt;: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;Recipe provided by&amp;nbsp;&lt;a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Vegetarian, Dessert, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Chocolate Brownie Cookies</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies/revision/4</link><pubDate>Fri, 30 Jul 2021 20:43:49 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:55a316de-d970-4dd5-ba03-159ad3babbec</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies#comments</comments><description>Revision 4 posted to Recipe Book by BCBSIL Connect Team on 7/30/2021 8:43:49 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients:&amp;nbsp;Makes 26 cookies&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Chocolate Brownie Cookies" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-07/ChocolateBrownieCookies.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;3 cups Powdered Sugar &lt;br /&gt;3/4 cup Baking Cocoa &lt;br /&gt;3/4 tsp Salt &lt;br /&gt;4 oz Bittersweet Chocolate Chips&lt;br /&gt;1/2 tsp Baking Powder &lt;br /&gt;2 each Egg Whites &lt;br /&gt;1 each Eggs, Whole&lt;br /&gt;Non-stick Cooking Spray as needed&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.&lt;br /&gt;2. Refrigerate dough for at least 1 hour before baking.&lt;br /&gt;3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&amp;rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).&lt;br /&gt;4. Bake in a 350&amp;deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;One cookie.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;strong&gt;Per cookie&lt;/strong&gt;: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;Recipe provided by&amp;nbsp;&lt;a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Vegetarian, Dessert, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Chocolate Brownie Cookies</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies/revision/3</link><pubDate>Thu, 13 Aug 2020 20:41:20 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:55a316de-d970-4dd5-ba03-159ad3babbec</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies#comments</comments><description>Revision 3 posted to Recipe Book by BCBSIL Connect Team on 8/13/2020 8:41:20 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients:&amp;nbsp;Makes 26 cookies&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Chocolate Brownie Cookies" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-07/ChocolateBrownieCookies.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;3 cups Powdered Sugar &lt;br /&gt;3/4 cup Baking Cocoa &lt;br /&gt;3/4 tsp Salt &lt;br /&gt;4 oz Bittersweet Chocolate Chips&lt;br /&gt;1/2 tsp Baking Powder &lt;br /&gt;2 each Egg Whites &lt;br /&gt;1 each Eggs, Whole&lt;br /&gt;Non-stick Cooking Spray as needed&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.&lt;br /&gt;2. Refrigerate dough for at least 1 hour before baking.&lt;br /&gt;3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&amp;rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).&lt;br /&gt;4. Bake in a 350&amp;deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;One cookie.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;strong&gt;Per cookie&lt;/strong&gt;: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;Recipe provided by&amp;nbsp;&lt;a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-07/4527.OpenNewWindow.png"&gt;&lt;img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-07/4527.OpenNewWindow.png" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Vegetarian, Dessert, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Chocolate Brownie Cookies</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies/revision/2</link><pubDate>Tue, 04 Aug 2020 21:55:11 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:55a316de-d970-4dd5-ba03-159ad3babbec</guid><dc:creator>Bridgett</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies#comments</comments><description>Revision 2 posted to Recipe Book by Bridgett on 8/4/2020 9:55:11 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients:&amp;nbsp;Makes 26 cookies&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;3 cups Powdered Sugar &lt;br /&gt;3/4 cup Baking Cocoa &lt;br /&gt;3/4 tsp Salt &lt;br /&gt;4 oz Bittersweet Chocolate Chips&lt;br /&gt;1/2 tsp Baking Powder &lt;br /&gt;2 each Egg Whites &lt;br /&gt;1 each Eggs, Whole&lt;br /&gt;Non-stick Cooking Spray as needed&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.&lt;br /&gt;2. Refrigerate dough for at least 1 hour before baking.&lt;br /&gt;3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&amp;rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).&lt;br /&gt;4. Bake in a 350&amp;deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;One cookie.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;strong&gt;Per cookie&lt;/strong&gt;: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;Recipe provided by&amp;nbsp;&lt;a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-07/4527.OpenNewWindow.png"&gt;&lt;img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-07/4527.OpenNewWindow.png" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Vegetarian, Dessert, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Chocolate Brownie Cookies</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies/revision/1</link><pubDate>Fri, 18 Oct 2019 20:33:37 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:55a316de-d970-4dd5-ba03-159ad3babbec</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/140/chocolate-brownie-cookies#comments</comments><description>Revision 1 posted to Recipe Book by BCBSIL Connect Team on 10/18/2019 8:33:37 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Ingredients:&amp;nbsp;Makes 26 cookies&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;3 cups Powdered Sugar &lt;br /&gt;3/4 cup Baking Cocoa &lt;br /&gt;3/4 tsp Salt &lt;br /&gt;4 oz Bittersweet Chocolate Chips&lt;br /&gt;1/2 tsp Baking Powder &lt;br /&gt;2 each Egg Whites &lt;br /&gt;1 each Eggs, Whole&lt;br /&gt;Non-stick Cooking Spray as needed&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Directions:&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.&lt;br /&gt;2. Refrigerate dough for at least 1 hour before baking.&lt;br /&gt;3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2&amp;rdquo; apart on prepared baking sheet (cookies spread quite a bit while baking).&lt;br /&gt;4. Bake in a 350&amp;deg; oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;text-decoration:underline;"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;Serving Size:&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;One cookie.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="text-decoration:underline;"&gt;Nutritional Information:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;strong&gt;Per cookie&lt;/strong&gt;: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="font-size:inherit;"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="color:#0080c3;"&gt;&lt;em&gt;&lt;strong&gt;Recipe Source:&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;Recipe provided by&amp;nbsp;&lt;a title="Provided by FLIK Hospitality Group" href="http://www.flik-usa.com/blog" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;a href="/cfs-file/__key/communityserver-wikis-components-files/00-00-00-00-07/4527.OpenNewWindow.png"&gt;&lt;img alt="open in new window " src="/resized-image/__size/15x240/__key/communityserver-wikis-components-files/00-00-00-00-07/4527.OpenNewWindow.png" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Vegetarian, Dessert, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item></channel></rss>