Roasted Green Beans with Garlic

Ingredients: Makes 11 servings

1 3/4 pounds fresh green beans, trimmed
2 tablespoons canola oil
7 garlic cloves, thinly sliced
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Directions:

  1. Preheat oven to 400 degrees F.
  2. Toss all ingredients together in a large bowl until green beans are well coated with canola oil. Spread evenly on a sheet pan and bake until tender, 5-10 minutes. 

Serving Size: 
1/2 cup 

Nutritional Information:
Per serving: 50 calories, 2.5 g fat, <0.5 g saturated fat, 0 mg cholesterol, 55 mg sodium, 6 g carbohydrates, 2.5 g sugar, 2 g fiber, 1.5 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon

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