Sheet Pan Steak Fajitas

BCBSIL Connect Team — Fri, 25 Aug 2023 14:57:06 GMT

Current Revision posted to Recipe Book by BCBSIL Connect Team on 8/25/2023 2:57:06 PM

Ingredients: Makes 8 servings

1 pound Flank Steak
1 Onion, thinly sliced
1 Red Bell Pepper, thinly sliced
1 Yellow Bell Pepper, thinly sliced
1 Green Bell Pepper, thinly sliced
1/4 cup Olive oil
2 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
1 tsp Paprika
Salt and Black Pepper to taste
1 Garlic, minced
8 Corn Tortillas 6-inch
Lime Wedges & Fresh Cilantro to taste

Directions:

Preheat oven to 400 degrees F. Line two sheet pans with foil.
Place steak, onion, and bell pepper in a large bowl. Drizzle with olive oil. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, and pepper and then sprinkle over steak and veggies. Add garlic. Toss until evenly coated.
Lay the meat and veggies onto your prepared pans in a single layer. Cook 12-20 minutes or until steak reaches desired doneness and veggies are crisp-tender. When you have about 5 minutes of cooking time left, wrap your tortillas in foil and place in the oven to warm up.
Serve tortillas, steak, and veggies with lime wedges and fresh cilantro.

Serving size:
2 Fajitas each; Makes: 8 servings

Nutritional Information:
Nutrition Info (per serving): Cal: 215; Total Fat: 11g; Sat Fat: 2g; Sodium: 29mg; Carbs: 15g; Protein: 15g; Fiber: 2g; Sugar: 1g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Latin American, Entree, Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious

Sheet Pan Steak Fajitas

BCBSIL Connect Team — Wed, 17 Aug 2022 19:44:20 GMT

Revision 4 posted to Recipe Book by BCBSIL Connect Team on 8/17/2022 7:44:20 PM

Ingredients: Makes 8 servings

Directions:

Preheat oven to 400 degrees F. Line two sheet pans with foil.
Place steak, onion, and bell pepper in a large bowl. Drizzle with olive oil. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, and pepper and then sprinkle over steak and veggies. Add garlic. Toss until evenly coated.
Lay the meat and veggies onto your prepared pans in a single layer. Cook 12-20 minutes or until steak reaches desired doneness and veggies are crisp-tender. When you have about 5 minutes of cooking time left, wrap your tortillas in foil and place in the oven to warm up.
Serve tortillas, steak, and veggies with lime wedges and fresh cilantro.

Serving size:
2 Fajitas each; Makes: 8 servings

Nutritional Information:
Nutrition Info (per serving): Cal: 215; Total Fat: 11g; Sat Fat: 2g; Sodium: 29mg; Carbs: 15g; Protein: 15g; Fiber: 2g; Sugar: 1g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Latin American, Entree, Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious

Sheet Pan Steak Fajitas

BCBSIL Connect Team — Wed, 13 Oct 2021 15:45:49 GMT

Revision 3 posted to Recipe Book by BCBSIL Connect Team on 10/13/2021 3:45:49 PM

Ingredients: Makes 8 servings

Directions:

Preheat oven to 400 degrees F. Line two sheet pans with foil.
Place steak, onion, and bell pepper in a large bowl. Drizzle with olive oil. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, and pepper and then sprinkle over steak and veggies. Add garlic. Toss until evenly coated.
Lay the meat and veggies onto your prepared pans in a single layer. Cook 12-20 minutes or until steak reaches desired doneness and veggies are crisp-tender. When you have about 5 minutes of cooking time left, wrap your tortillas in foil and place in the oven to warm up.
Serve tortillas, steak, and veggies with lime wedges and fresh cilantro.

Serving size:
2 Fajitas each; Makes: 8 servings

Nutritional Information:
Nutrition Info (per serving): Cal: 215; Total Fat: 11g; Sat Fat: 2g; Sodium: 29mg; Carbs: 15g; Protein: 15g; Fiber: 2g; Sugar: 1g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Latin American, Entree, Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious

Sheet Pan Steak Fajitas

BCBSIL Connect Team — Thu, 02 Sep 2021 22:04:55 GMT

Revision 2 posted to Recipe Book by BCBSIL Connect Team on 9/2/2021 10:04:55 PM

Ingredients: Makes 8 servings

Directions:

Preheat oven to 400 degrees F. Line two sheet pans with foil.
Place steak, onion, and bell pepper in a large bowl. Drizzle with olive oil. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, and pepper and then sprinkle over steak and veggies. Add garlic. Toss until evenly coated.
Lay the meat and veggies onto your prepared pans in a single layer. Cook 12-20 minutes or until steak reaches desired doneness and veggies are crisp-tender. When you have about 5 minutes of cooking time left, wrap your tortillas in foil and place in the oven to warm up.
Serve tortillas, steak, and veggies with lime wedges and fresh cilantro.

Serving size:
2 Fajitas each; Makes: 8 servings

Nutritional Information:
Nutrition Info (per serving): Cal: 215; Total Fat: 11g; Sat Fat: 2g; Sodium: 29mg; Carbs: 15g; Protein: 15g; Fiber: 2g; Sugar: 1g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Latin American, Entree, Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious

Sheet Pan Steak Fajitas

BCBSIL Connect Team — Wed, 12 Feb 2020 18:02:12 GMT

Revision 1 posted to Recipe Book by BCBSIL Connect Team on 2/12/2020 6:02:12 PM

Ingredients: Makes 8 servings

Directions:

Preheat oven to 400 degrees F. Line two sheet pans with foil.
Place steak, onion, and bell pepper in a large bowl. Drizzle with olive oil. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, and pepper and then sprinkle over steak and veggies. Add garlic. Toss until evenly coated.
Lay the meat and veggies onto your prepared pans in a single layer. Cook 12-20 minutes or until steak reaches desired doneness and veggies are crisp-tender. When you have about 5 minutes of cooking time left, wrap your tortillas in foil and place in the oven to warm up.
Serve tortillas, steak, and veggies with lime wedges and fresh cilantro.

Serving size:
2 Fajitas each; Makes: 8 servings

Nutritional Information:
Nutrition Info (per serving): Cal: 215; Total Fat: 11g; Sat Fat: 2g; Sodium: 29mg; Carbs: 15g; Protein: 15g; Fiber: 2g; Sugar: 1g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Latin American, Entree, Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious