Chocolate Angel Food Cake, Berries

BCBSIL Connect Team — Tue, 27 Jan 2026 14:54:51 GMT

Current Revision posted to Recipe Book by BCBSIL Connect Team on 1/27/2026 2:54:51 PM

Ingredients: Makes 12 servings

1 cup All Purpose Flour
1 cup Sugar
1/4 cup Cocoa Powder
1/8 tsp Salt
12 each Egg Whites
2 1/2 tsp Lemon Juice, fresh
1 3/4 tsp Pure Vanilla Extract
1/2 cup Sugar
1 1/2 cups Strawberries, sliced
1 1/2 cups Raspberries
1/4 cup 100% Orange Juice

Directions:

Sift flour, sugar, cocoa powder, and salt.
In a separate bowl, whip egg whites, lemon juice, and vanilla until peaks form. Add sugar and whip until peaks are stiff.
Gently fold-in half of sifted dry ingredients; then fold in remaining dry ingredients.
Pour batter into an ungreased bundt or cake pan. Bake at 325°F for 45-55 minutes, or until cake springs back when touched.
Cool, upside down, on cake rack.
Toss berries with orange juice.
Slice cake into 12 equal portions. Serve topped with 1/4 cup berries.

Serving Size:
One slice.

Nutritional Information:
Per serving: Cal: 180, Total Fat: 1g, Sat Fat: 0g,Sodium: 80mg, Carbs: 40g, Protein: 6g, Sugar: 28g, Fiber: 3g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Dessert, Recipe book, American, General Healthy - Health Conscious, Holiday

Chocolate Angel Food Cake, Berries

BCBSIL Connect Team — Thu, 24 Aug 2023 21:02:45 GMT

Revision 6 posted to Recipe Book by BCBSIL Connect Team on 8/24/2023 9:02:45 PM

Ingredients: Makes 12 servings

Directions:

Sift flour, sugar, cocoa powder, and salt.
In a separate bowl, whip egg whites, lemon juice, and vanilla until peaks form. Add sugar and whip until peaks are stiff.
Gently fold-in half of sifted dry ingredients; then fold in remaining dry ingredients.
Pour batter into an ungreased bundt or cake pan. Bake at 325°F for 45-55 minutes, or until cake springs back when touched.
Cool, upside down, on cake rack.
Toss berries with orange juice.
Slice cake into 12 equal portions. Serve topped with 1/4 cup berries.

Serving Size:
One slice.

Nutritional Information:
Per serving: Cal: 180, Total Fat: 1g, Sat Fat: 0g,Sodium: 80mg, Carbs: 40g, Protein: 6g, Sugar: 28g, Fiber: 3g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Dessert, Recipe book, American, General Healthy - Health Conscious, Holiday

Chocolate Angel Food Cake, Berries

BCBSIL Connect Team — Wed, 13 Oct 2021 14:58:18 GMT

Revision 5 posted to Recipe Book by BCBSIL Connect Team on 10/13/2021 2:58:18 PM

Ingredients: Makes 12 servings

Directions:

Sift flour, sugar, cocoa powder, and salt.
In a separate bowl, whip egg whites, lemon juice, and vanilla until peaks form. Add sugar and whip until peaks are stiff.
Gently fold-in half of sifted dry ingredients; then fold in remaining dry ingredients.
Pour batter into an ungreased bundt or cake pan. Bake at 325°F for 45-55 minutes, or until cake springs back when touched.
Cool, upside down, on cake rack.
Toss berries with orange juice.
Slice cake into 12 equal portions. Serve topped with 1/4 cup berries.

Serving Size:
One slice.

Nutritional Information:
Per serving: Cal: 180, Total Fat: 1g, Sat Fat: 0g,Sodium: 80mg, Carbs: 40g, Protein: 6g, Sugar: 28g, Fiber: 3g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Dessert, Recipe book, American, General Healthy - Health Conscious, Holiday

Chocolate Angel Food Cake, Berries

BCBSIL Connect Team — Fri, 30 Jul 2021 20:43:25 GMT

Revision 4 posted to Recipe Book by BCBSIL Connect Team on 7/30/2021 8:43:25 PM

Ingredients: Makes 12 servings

Directions:

Sift flour, sugar, cocoa powder, and salt.
In a separate bowl, whip egg whites, lemon juice, and vanilla until peaks form. Add sugar and whip until peaks are stiff.
Gently fold-in half of sifted dry ingredients; then fold in remaining dry ingredients.
Pour batter into an ungreased bundt or cake pan. Bake at 325°F for 45-55 minutes, or until cake springs back when touched.
Cool, upside down, on cake rack.
Toss berries with orange juice.
Slice cake into 12 equal portions. Serve topped with 1/4 cup berries.

Serving Size:
One slice.

Nutritional Information:
Per serving: Cal: 180, Total Fat: 1g, Sat Fat: 0g,Sodium: 80mg, Carbs: 40g, Protein: 6g, Sugar: 28g, Fiber: 3g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Dessert, Recipe book, American, General Healthy - Health Conscious

Chocolate Angel Food Cake, Berries

BCBSIL Connect Team — Fri, 12 Feb 2021 20:46:53 GMT

Revision 3 posted to Recipe Book by BCBSIL Connect Team on 2/12/2021 8:46:53 PM

Ingredients: Makes 12 servings

Directions:

Sift flour, sugar, cocoa powder, and salt.
In a separate bowl, whip egg whites, lemon juice, and vanilla until peaks form. Add sugar and whip until peaks are stiff.
Gently fold-in half of sifted dry ingredients; then fold in remaining dry ingredients.
Pour batter into an ungreased bundt or cake pan. Bake at 325°F for 45-55 minutes, or until cake springs back when touched.
Cool, upside down, on cake rack.
Toss berries with orange juice.
Slice cake into 12 equal portions. Serve topped with 1/4 cup berries.

Serving Size:
One slice.

Nutritional Information:
Per serving: Cal: 180, Total Fat: 1g, Sat Fat: 0g,Sodium: 80mg, Carbs: 40g, Protein: 6g, Sugar: 28g, Fiber: 3g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Dessert, Recipe book, American, General Healthy - Health Conscious

Chocolate Angel Food Cake, Berries

BCBSIL Connect Team — Wed, 08 Apr 2020 17:06:35 GMT

Revision 2 posted to Recipe Book by BCBSIL Connect Team on 4/8/2020 5:06:35 PM

Ingredients: Makes 12 servings

Directions:

Sift flour, sugar, cocoa powder, and salt.
In a separate bowl, whip egg whites, lemon juice, and vanilla until peaks form. Add sugar and whip until peaks are stiff.
Gently fold-in half of sifted dry ingredients; then fold in remaining dry ingredients.
Pour batter into an ungreased bundt or cake pan. Bake at 325°F for 45-55 minutes, or until cake springs back when touched.
Cool, upside down, on cake rack.
Toss berries with orange juice.
Slice cake into 12 equal portions. Serve topped with 1/4 cup berries.

Serving Size:

One slice.

Nutritional Information:
Per serving: Cal: 180, Total Fat: 1g, Sat Fat: 0g,Sodium: 80mg, Carbs: 40g, Protein: 6g, Sugar: 28g, Fiber: 3g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Dessert, Recipe book, American, General Healthy - Health Conscious

Chocolate Angel Food Cake, Berries

BCBSIL Connect Team — Wed, 08 Apr 2020 17:04:42 GMT

Revision 1 posted to Recipe Book by BCBSIL Connect Team on 4/8/2020 5:04:42 PM

Ingredients: Makes 12 servings

Directions:

Sift flour, sugar, cocoa powder, and salt.
In a separate bowl, whip egg whites, lemon juice, and vanilla until peaks form. Add sugar and whip until peaks are stiff.
Gently fold-in half of sifted dry ingredients; then fold in remaining dry ingredients.
Pour batter into an ungreased bundt or cake pan. Bake at 325°F for 45-55 minutes, or until cake springs back when touched.
Cool, upside down, on cake rack.
Toss berries with orange juice.
Slice cake into 12 equal portions. Serve topped with 1/4 cup berries.

Serving Size:

One slice.

Nutritional Information:
Per serving: Cal: 180, Total Fat: 1g, Sat Fat: 0g,Sodium: 80mg, Carbs: 40g, Protein: 6g, Sugar: 28g, Fiber: 3g

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Dessert, Recipe book, American, General Healthy - Health Conscious