Apricot BBQ Glazed Shrimp

BCBSIL Connect Team — Tue, 27 Jan 2026 15:11:01 GMT

Current Revision posted to Recipe Book by BCBSIL Connect Team on 1/27/2026 3:11:01 PM

Ingredients: Makes 8 servings

1/4 cup water
1/4 cup fresh lime juice
1/4 cup orange juice
1/4 cup diced spanish onion
1/3 cup dried apricots
2 tablespoons light brown sugar
1/4 teaspoon minced jalapeno
3/4 teaspoon minced garlic
1 1/4 teaspoons malt vinegar
3/4 teaspoon worcestershire sauce
1/8 teaspoon tabasco
1/8 teaspoon salt
48 jumbo 21/25 shrimp, raw

Directions:

In a medium saucepan over medium-high heat, combine all ingredients except shrimp. Bring to a boil then lower heat to a simmer and cook 20 minutes. Remove from heat and puree until consistency is smooth.
Brush shrimp with Apricot BBQ Sauce. Grill the shrimp over medium heat until cooked through, about 5 minutes.

Serving Size:
Service size: 6 Shrimp

Nutritional Information:
120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Entree, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Appetizer, Heart Disease - Heart Conscious

Apricot BBQ Glazed Shrimp

BCBSIL Connect Team — Mon, 26 Jan 2026 22:58:29 GMT

Revision 5 posted to Recipe Book by BCBSIL Connect Team on 1/26/2026 10:58:29 PM

Ingredients: Makes 8 servings

Directions:

In a medium saucepan over medium-high heat, combine all ingredients except shrimp. Bring to a boil then lower heat to a simmer and cook 20 minutes. Remove from heat and puree until consistency is smooth.
Brush shrimp with Apricot BBQ Sauce. Grill the shrimp over medium heat until cooked through, about 5 minutes.

Serving Size:
Service size: 6 Shrimp

Nutritional Information:
120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Entree, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Appetizer, Heart Disease - Heart Conscious

Apricot BBQ Glazed Shrimp

BCBSIL Connect Team — Mon, 17 Jun 2024 19:30:40 GMT

Revision 4 posted to Recipe Book by BCBSIL Connect Team on 6/17/2024 7:30:40 PM

Ingredients: Makes 8 servings

Directions:

In a medium saucepan over medium-high heat, combine all ingredients except shrimp. Bring to a boil then lower heat to a simmer and cook 20 minutes. Remove from heat and puree until consistency is smooth.
Brush shrimp with Apricot BBQ Sauce. Grill the shrimp over medium heat until cooked through, about 5 minutes.

Serving Size:
Service size: 6 Shrimp

Nutritional Information:
120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Entree, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Appetizer, Heart Disease - Heart Conscious

Apricot BBQ Glazed Shrimp

BCBSIL Connect Team — Wed, 06 Jul 2022 19:23:32 GMT

Revision 3 posted to Recipe Book by BCBSIL Connect Team on 7/6/2022 7:23:32 PM

Ingredients: Makes 8 servings

Directions:

In a medium saucepan over medium-high heat, combine all ingredients except shrimp. Bring to a boil then lower heat to a simmer and cook 20 minutes. Remove from heat and puree until consistency is smooth.
Brush shrimp with Apricot BBQ Sauce. Grill the shrimp over medium heat until cooked through, about 5 minutes.

Serving Size:
Service size: 6 Shrimp

Nutritional Information:
120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Entree, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Appetizer, Heart Disease - Heart Conscious

Apricot BBQ Glazed Shrimp

BCBSIL Connect Team — Thu, 06 Aug 2020 19:55:45 GMT

Revision 2 posted to Recipe Book by BCBSIL Connect Team on 8/6/2020 7:55:45 PM

Ingredients: Makes 8 servings

Directions:

In a medium saucepan over medium-high heat, combine all ingredients except shrimp. Bring to a boil then lower heat to a simmer and cook 20 minutes. Remove from heat and puree until consistency is smooth.
Brush shrimp with Apricot BBQ Sauce. Grill the shrimp over medium heat until cooked through, about 5 minutes.

Serving Size:
Service size: 6 Shrimp

Nutritional Information:
120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Entree, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Appetizer, Heart Disease - Heart Conscious

Apricot BBQ Glazed Shrimp

BCBSIL Connect Team — Thu, 06 Aug 2020 19:50:01 GMT

Revision 1 posted to Recipe Book by BCBSIL Connect Team on 8/6/2020 7:50:01 PM

Ingredients: Makes 8 servings

Directions:

In a medium saucepan over medium-high heat, combine all ingredients except shrimp. Bring to a boil then lower heat to a simmer and cook 20 minutes. Remove from heat and puree until consistency is smooth.
Brush shrimp with Apricot BBQ Sauce. Grill the shrimp over medium heat until cooked through, about 5 minutes.

Serving Size:
Service size: 6 Shrimp

Nutritional Information:
120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group

Tags: Entree, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Appetizer, Heart Disease - Heart Conscious