<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://connect.bcbsil.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Spinach Quinoa Salad with Yogurt Honey Dijon Dressing</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing</link><description>Recipe Book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Spinach Quinoa Salad with Yogurt Honey Dijon Dressing</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing</link><pubDate>Fri, 25 Aug 2023 13:59:06 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:e43dbb4f-702d-4829-b89d-533aad8422e8</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing#comments</comments><description>Current Revision posted to Recipe Book by BCBSIL Connect Team on 8/25/2023 1:59:06 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Salad Ingredients: Makes 1 serving&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Salad and Salad Dressings" src="/resized-image/__size/240x240/__key/communityserver-wikis-components-files/00-00-00-00-07/14352.2066166_5F00_connect_5F00_recipes_5F00_salad.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;1 cup baby spinach&lt;br /&gt;1/3 cup cooked quinoa&lt;br /&gt;2 tbsp red onion, julienne sliced&lt;br /&gt;1/4 cup cucumber, diced&lt;br /&gt;1 hard boiled egg, halved or diced&lt;br /&gt;2 slices cooked turkey bacon, chopped&lt;br /&gt;3 tbsp greek yogurt, honey dijon dressing (recipe below)&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;Prepare salad with all ingredients, including dressing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1 full salad&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;(full salad): Cal: 350, Total Fat: 11g, Sat Fat: 3g, Sodium: 580mg, Carbs: 26g, Protein: 34g, Sugar: 2.5g, Fiber: 6g&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Greek Yogurt, Honey Dijon Dressing Ingredients: Makes 10 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1/2 cup fat free greek yogurt&lt;br /&gt;1/4 cup olive oil&lt;br /&gt;1/4 cup dijon mustard&lt;br /&gt;3 tbsp honey&lt;br /&gt;1 tsp garlic, minced&lt;br /&gt;1/8 tsp black pepper&lt;br /&gt;1/8 tsp salt&lt;br /&gt;1/4 cup lemon juice&lt;br /&gt;2 tbsp chives, minced&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Place all ingredients, except chives, in a blender. Blend until smooth.&lt;/li&gt;
&lt;li&gt;Stir in chives.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1.5 fluid oz dressing&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 80, Total Fat: 1.5g, Sat Fat: 1g, Sodium: 150mg, Carbs: 7g, Protein: 1.5g, Sugar: 6g, Fiber: 0g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High fiber, High blood pressure - Sodium Conscious, Salad and Salad Dressings, Greek, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Spinach Quinoa Salad with Yogurt Honey Dijon Dressing</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing/revision/4</link><pubDate>Wed, 13 Oct 2021 15:44:25 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:e43dbb4f-702d-4829-b89d-533aad8422e8</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing#comments</comments><description>Revision 4 posted to Recipe Book by BCBSIL Connect Team on 10/13/2021 3:44:25 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Salad Ingredients: Makes 1 serving&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;img alt="Spinach quinoa salad" src="/resized-image/__size/320x240/__key/communityserver-wikis-components-files/00-00-00-00-07/Spinach-Quinoa_2D00_Salad.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;1 cup baby spinach&lt;br /&gt;1/3 cup cooked quinoa&lt;br /&gt;2 tbsp red onion, julienne sliced&lt;br /&gt;1/4 cup cucumber, diced&lt;br /&gt;1 hard boiled egg, halved or diced&lt;br /&gt;2 slices cooked turkey bacon, chopped&lt;br /&gt;3 tbsp greek yogurt, honey dijon dressing (recipe below)&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;Prepare salad with all ingredients, including dressing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1 full salad&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;(full salad): Cal: 350, Total Fat: 11g, Sat Fat: 3g, Sodium: 580mg, Carbs: 26g, Protein: 34g, Sugar: 2.5g, Fiber: 6g&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Greek Yogurt, Honey Dijon Dressing Ingredients: Makes 10 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1/2 cup fat free greek yogurt&lt;br /&gt;1/4 cup olive oil&lt;br /&gt;1/4 cup dijon mustard&lt;br /&gt;3 tbsp honey&lt;br /&gt;1 tsp garlic, minced&lt;br /&gt;1/8 tsp black pepper&lt;br /&gt;1/8 tsp salt&lt;br /&gt;1/4 cup lemon juice&lt;br /&gt;2 tbsp chives, minced&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Place all ingredients, except chives, in a blender. Blend until smooth.&lt;/li&gt;
&lt;li&gt;Stir in chives.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1.5 fluid oz dressing&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 80, Total Fat: 1.5g, Sat Fat: 1g, Sodium: 150mg, Carbs: 7g, Protein: 1.5g, Sugar: 6g, Fiber: 0g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High fiber, High blood pressure - Sodium Conscious, Salad and Salad Dressings, Greek, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Spinach Quinoa Salad with Yogurt Honey Dijon Dressing</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing/revision/3</link><pubDate>Thu, 02 Sep 2021 22:13:32 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:e43dbb4f-702d-4829-b89d-533aad8422e8</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing#comments</comments><description>Revision 3 posted to Recipe Book by BCBSIL Connect Team on 9/2/2021 10:13:32 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Salad Ingredients: Makes 1 serving&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1 cup baby spinach&lt;br /&gt;1/3 cup cooked quinoa&lt;br /&gt;2 tbsp red onion, julienne sliced&lt;br /&gt;1/4 cup cucumber, diced&lt;br /&gt;1 hard boiled egg, halved or diced&lt;br /&gt;2 slices cooked turkey bacon, chopped&lt;br /&gt;3 tbsp greek yogurt, honey dijon dressing (recipe below)&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;Prepare salad with all ingredients, including dressing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1 full salad&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;(full salad): Cal: 350, Total Fat: 11g, Sat Fat: 3g, Sodium: 580mg, Carbs: 26g, Protein: 34g, Sugar: 2.5g, Fiber: 6g&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Greek Yogurt, Honey Dijon Dressing Ingredients: Makes 10 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1/2 cup fat free greek yogurt&lt;br /&gt;1/4 cup olive oil&lt;br /&gt;1/4 cup dijon mustard&lt;br /&gt;3 tbsp honey&lt;br /&gt;1 tsp garlic, minced&lt;br /&gt;1/8 tsp black pepper&lt;br /&gt;1/8 tsp salt&lt;br /&gt;1/4 cup lemon juice&lt;br /&gt;2 tbsp chives, minced&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Place all ingredients, except chives, in a blender. Blend until smooth.&lt;/li&gt;
&lt;li&gt;Stir in chives.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1.5 fluid oz dressing&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 80, Total Fat: 1.5g, Sat Fat: 1g, Sodium: 150mg, Carbs: 7g, Protein: 1.5g, Sugar: 6g, Fiber: 0g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High fiber, High blood pressure - Sodium Conscious, Salad and Salad Dressings, Greek, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Spinach Quinoa Salad with Yogurt Honey Dijon Dressing</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing/revision/2</link><pubDate>Mon, 09 Nov 2020 16:44:01 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:e43dbb4f-702d-4829-b89d-533aad8422e8</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing#comments</comments><description>Revision 2 posted to Recipe Book by BCBSIL Connect Team on 11/9/2020 4:44:01 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Salad Ingredients: Makes 1 serving&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1 cup baby spinach&lt;br /&gt;1/3 cup cooked quinoa&lt;br /&gt;2 tbsp red onion, julienne sliced&lt;br /&gt;1/4 cup cucumber, diced&lt;br /&gt;1 hard boiled egg, halved or diced&lt;br /&gt;2 slices cooked turkey bacon, chopped&lt;br /&gt;3 tbsp greek yogurt, honey dijon dressing (recipe below)&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;Prepare salad with all ingredients, including dressing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1 full salad&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;(full salad): Cal: 350, Total Fat: 11g, Sat Fat: 3g, Sodium: 580mg, Carbs: 26g, Protein: 34g, Sugar: 2.5g, Fiber: 6g&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Greek Yogurt, Honey Dijon Dressing Ingredients: Makes 10 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1/2 cup fat free greek yogurt&lt;br /&gt;1/4 cup olive oil&lt;br /&gt;1/4 cup dijon mustard&lt;br /&gt;3 tbsp honey&lt;br /&gt;1 tsp garlic, minced&lt;br /&gt;1/8 tsp black pepper&lt;br /&gt;1/8 tsp salt&lt;br /&gt;1/4 cup lemon juice&lt;br /&gt;2 tbsp chives, minced&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Place all ingredients, except chives, in a blender. Blend until smooth.&lt;/li&gt;
&lt;li&gt;Stir in chives.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1.5 fluid oz dressing&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 80, Total Fat: 1.5g, Sat Fat: 1g, Sodium: 150mg, Carbs: 7g, Protein: 1.5g, Sugar: 6g, Fiber: 0g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt=" " src="https://www.csdesignpro.com/retail/test/leaving.png" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High fiber, High blood pressure - Sodium Conscious, Salad and Salad Dressings, Greek, Heart Disease - Heart Conscious&lt;/div&gt;
</description></item><item><title>Spinach Quinoa Salad with Yogurt Honey Dijon Dressing</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing/revision/1</link><pubDate>Mon, 09 Nov 2020 16:43:23 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:e43dbb4f-702d-4829-b89d-533aad8422e8</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/186/spinach-quinoa-salad-with-yogurt-honey-dijon-dressing#comments</comments><description>Revision 1 posted to Recipe Book by BCBSIL Connect Team on 11/9/2020 4:43:23 PM&lt;br /&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Salad Ingredients: Makes 1 serving&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1 cup baby spinach&lt;br /&gt;1/3 cup cooked quinoa&lt;br /&gt;2 tbsp red onion, julienne sliced&lt;br /&gt;1/4 cup cucumber, diced&lt;br /&gt;1 hard boiled egg, halved or diced&lt;br /&gt;2 slices cooked turkey bacon, chopped&lt;br /&gt;3 tbsp greek yogurt, honey dijon dressing (recipe below)&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;Prepare salad with all ingredients, including dressing.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1 full salad&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;(full salad): Cal: 350, Total Fat: 11g, Sat Fat: 3g, Sodium: 580mg, Carbs: 26g, Protein: 34g, Sugar: 2.5g, Fiber: 6g&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Greek Yogurt, Honey Dijon Dressing Ingredients: Makes 10 servings&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;1/2 cup fat free greek yogurt&lt;br /&gt;1/4 cup olive oil&lt;br /&gt;1/4 cup dijon mustard&lt;br /&gt;3 tbsp honey&lt;br /&gt;1 tsp garlic, minced&lt;br /&gt;1/8 tsp black pepper&lt;br /&gt;1/8 tsp salt&lt;br /&gt;1/4 cup lemon juice&lt;br /&gt;2 tbsp chives, minced&lt;/p&gt;
&lt;p&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;Place all ingredients, except chives, in a blender. Blend until smooth.&lt;/li&gt;
&lt;li&gt;Stir in chives.&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Serving Size: &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;1.5 fluid oz dressing&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;span style="color:#0080c3;text-decoration:underline;"&gt;&lt;em&gt;Nutrition:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Cal: 80, Total Fat: 1.5g, Sat Fat: 1g, Sodium: 150mg, Carbs: 7g, Protein: 1.5g, Sugar: 6g, Fiber: 0g&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="color:#0080c3;"&gt;Recipe Source:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img src="https://www.csdesignpro.com/retail/test/leaving.png" alt=" " /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Recipe book, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High fiber, High blood pressure - Sodium Conscious, Salad and Salad Dressings, Greek, Heart Disease - Heart Conscious&lt;/div&gt;
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