https://connect.bcbsil.com/nutrition/w/recipe-book/245/carrot-ginger-dressingRecipe Booken-USTelligent Community 12https://connect.bcbsil.com/nutrition/w/recipe-book/245/carrot-ginger-dressingFri, 25 Aug 2023 13:51:02 GMT6e104328-2028-43b6-bb31-8401437dc51f:797109ce-0e35-4fbb-8d1f-b097e272700bBCBSIL Connect Teamhttps://connect.bcbsil.com/nutrition/w/recipe-book/245/carrot-ginger-dressing#commentsCurrent Revision posted to Recipe Book by BCBSIL Connect Team on 8/25/2023 1:51:02 PM<br /> <p><span style="color:#0080c3;"><strong><span style="text-decoration:underline;"><em><span style="font-family:inherit;">Ingredients: Makes 32 Servings</span></em></span></strong></span></p> <p><img alt="Salad and Salad Dressings" src="/resized-image/__size/240x240/__key/communityserver-wikis-components-files/00-00-00-00-07/4743.2066166_5F00_connect_5F00_recipes_5F00_salad.jpg" /></p> <p>1 cup + 2 tablespoons grated carrots<br />1/4 cup rice wine vinegar<br />2 teaspoons white miso paste<br />3 tablespoons minced fresh ginger<br />2 tablespoons chopped yellow onion<br />1/8 teaspoon salt<br />1/2 cup canola oil</p> <p><span style="color:#0080c3;"><strong><em><span style="text-decoration:underline;"><span style="font-family:inherit;">Directions:</span></span></em></strong></span></p> <ol> <li>In a food processor or blender, combine carrots, vinegar, miso, ginger, onion, and salt. Puree until smooth. While blending, slowly stream in oil until fully combined. If desired, strain dressing through a fine-mesh strainer.</li> <li>Refrigerate up to 1 week.</li> </ol> <p><span style="color:#0080c3;text-decoration:underline;"><em><strong>Serving size:</strong></em></span><br />2 Tablespoons</p> <p><span style="font-size:inherit;text-decoration:underline;"><span style="color:#0080c3;text-decoration:underline;"><strong><em>Nutritional Information:</em></strong></span>&nbsp;</span><br />70 calories, 7 g fat, 0.5 g saturated fat, 55 mg sodium, 1 g carbohydrate, 0.5 g sugar, 0.5 g fiber, 1 g protein</p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Recipe Source:<br /></span></strong></em></span><span style="font-family:inherit;">Recipe provided by <a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /></span></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Recipe book, Asian, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Salad and Salad Dressings, Heart Disease - Heart Conscious</div> https://connect.bcbsil.com/nutrition/w/recipe-book/245/carrot-ginger-dressing/revision/1Wed, 09 Mar 2022 21:52:07 GMT6e104328-2028-43b6-bb31-8401437dc51f:797109ce-0e35-4fbb-8d1f-b097e272700bBCBSIL Connect Teamhttps://connect.bcbsil.com/nutrition/w/recipe-book/245/carrot-ginger-dressing#commentsRevision 1 posted to Recipe Book by BCBSIL Connect Team on 3/9/2022 9:52:07 PM<br /> <p><span style="color:#0080c3;"><strong><span style="text-decoration:underline;"><em><span style="font-family:inherit;">Ingredients: Makes 32 Servings</span></em></span></strong></span></p> <p>1 cup + 2 tablespoons grated carrots<br />1/4 cup rice wine vinegar<br />2 teaspoons white miso paste<br />3 tablespoons minced fresh ginger<br />2 tablespoons chopped yellow onion<br />1/8 teaspoon salt<br />1/2 cup canola oil</p> <p><span style="color:#0080c3;"><strong><em><span style="text-decoration:underline;"><span style="font-family:inherit;">Directions:</span></span></em></strong></span></p> <ol> <li>In a food processor or blender, combine carrots, vinegar, miso, ginger, onion, and salt. Puree until smooth. While blending, slowly stream in oil until fully combined. If desired, strain dressing through a fine-mesh strainer.</li> <li>Refrigerate up to 1 week.</li> </ol> <p><span style="color:#0080c3;text-decoration:underline;"><em><strong>Serving size:</strong></em></span><br />2 Tablespoons</p> <p><span style="font-size:inherit;text-decoration:underline;"><span style="color:#0080c3;text-decoration:underline;"><strong><em>Nutritional Information:</em></strong></span>&nbsp;</span><br />70 calories, 7 g fat, 0.5 g saturated fat, 55 mg sodium, 1 g carbohydrate, 0.5 g sugar, 0.5 g fiber, 1 g protein</p> <p><span style="font-size:inherit;"><span style="text-decoration:underline;"><em><strong><span style="color:#0080c3;text-decoration:underline;">Recipe Source:<br /></span></strong></em></span><span style="font-family:inherit;">Recipe provided by <a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank">FLIK Hospitality Group</a>&nbsp;<img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /></span></span></p><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Recipe book, Asian, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Salad and Salad Dressings, Heart Disease - Heart Conscious</div>