Cocoa Brownies

BCBSIL Connect Team — Tue, 27 Jan 2026 14:58:37 GMT

Current Revision posted to Recipe Book by BCBSIL Connect Team on 1/27/2026 2:58:37 PM

Ingredients: Makes 16 servings

3/4 cup unsweetened Cocoa powder
3/4 cup Sugar
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup plain low-fat yogurt
2 TBSP vanilla extract
Non-stick Cooking Spray as needed

Directions:

Position a rack in the center of the oven. Preheat the oven to 350°F.
In a large bowl, whisk the cocoa powder, sugar, flour, baking powder, and salt. Using a wooden spoon, stir in the yogurt and vanilla. (The batter will be very thick so use your hands to incorporate the yogurt and vanilla, if necessary.)
Coat an 8-inch square baking pan with cooking spray. Add the batter to the pain and spread into an even layer.
Bake until a tester inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 minutes. Let cool on a wire rack for 15 minutes before cutting the brownie into 16 pieces.

Serving Size:
One brownie

Nutritional Information:
Per cookie: Cal: 69; Total Fat: 1g; Sat Fat: 0g; Sodium: 93mg; Carbs: 16g; Sugar 10g; Protein: 2g; Fiber: 2g

Recipe Source:
Guest Recipe provided by Weight Watchers.

Tags: Vegetarian, Dessert, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious

Cocoa Brownies

BCBSIL Connect Team — Mon, 18 Mar 2024 14:24:40 GMT

Revision 1 posted to Recipe Book by BCBSIL Connect Team on 3/18/2024 2:24:40 PM

Ingredients: Makes 16 servings

3/4 cup unsweetened Cocoa powder
3/4 cup Sugar
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup plain low-fat yogurt
2 TBSP vanilla extract
Non-stick Cooking Spray as needed

Directions:

Position a rack in the center of the oven. Preheat the oven to 350°F.
In a large bowl, whisk the cocoa powder, sugar, flour, baking powder, and salt. Using a wooden spoon, stir in the yogurt and vanilla. (The batter will be very thick so use your hands to incorporate the yogurt and vanilla, if necessary.)
Coat an 8-inch square baking pan with cooking spray. Add the batter to the pain and spread into an even layer.
Bake until a tester inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 minutes. Let cool on a wire rack for 15 minutes before cutting the brownie into 16 pieces.

Serving Size:

One brownie

Nutritional Information:
Per cookie: Cal: 69; Total Fat: 1g; Sat Fat: 0g; Sodium: 93mg; Carbs: 16g; Sugar 10g; Protein: 2g; Fiber: 2g

Recipe Source:
Guest Recipe provided by Weight Watchers.

Tags: Vegetarian, Dessert, Recipe book, American, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Heart Disease - Heart Conscious