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<?xml-stylesheet type="text/xsl" href="https://connect.bcbsil.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Soy Sesame Marinated Cucumber Salad</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/333/soy-sesame-marinated-cucumber-salad</link><description>Recipe Book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Soy Sesame Marinated Cucumber Salad</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/333/soy-sesame-marinated-cucumber-salad</link><pubDate>Fri, 13 Feb 2026 23:08:19 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:cff96a87-239a-4fed-8a85-cb7734830be7</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/333/soy-sesame-marinated-cucumber-salad#comments</comments><description>Current Revision posted to Recipe Book by BCBSIL Connect Team on 2/13/2026 11:08:19 PM&lt;br /&gt;
&lt;p&gt;&lt;img alt="Salad and Salad Dressings" src="/resized-image/__size/240x240/__key/communityserver-wikis-components-files/00-00-00-00-07/8562.2066166_5F00_connect_5F00_recipes_5F00_salad.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Ingredients: Makes 8 Serving&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;3 TBSP Rice Vinegar&lt;br /&gt;1 tsp Sugar&lt;br /&gt;1 tsp Hot Chili Oil&lt;br /&gt;1 tsp Sesame Oil&lt;br /&gt;1 tsp Garlic Cloves, minced&lt;br /&gt;3 TBSP Low Sodium Soy Sauce&lt;br /&gt;2 Cucumbers, sliced&lt;br /&gt;1/4 cup Cilantro, chopped&lt;br /&gt;1 tsp Black Sesame Seeds&lt;br /&gt;1 TBSP Green Onions, chopped&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Directions:&lt;/strong&gt;&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;In a bowl, whisk together rice vinegar, sugar, chili oil, sesame oil, garlic, and soy sauce.&lt;/li&gt;
&lt;li&gt;
&lt;p&gt;Toss sliced cucumbers with soy dressing. Garnish with cilantro, scallions, and sesame seeds before serving.&lt;/p&gt;
&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;Serving size:&lt;/strong&gt;&lt;br /&gt;&lt;span&gt;1/2 cup of salad&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Nutritional Information:&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;Calories: 30, Total Fat: 2g, Sat Fat: 0g, Sodium: 170mg, Carbs: 3g, Protein: 1g, Sugar: 2g, Fiber: 1g&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Recipe Source:&lt;/strong&gt;&lt;br /&gt;Recipe provided by &lt;a title="FLIK Hospitality Group" href="http://www.flik-usa.com/blog/wellness/recipes" rel="noopener noreferrer" target="_blank"&gt;FLIK Hospitality Group&lt;/a&gt;&amp;nbsp;&lt;img alt="leaving site icon" height="10" src="/cfs-filesystemfile/__key/communityserver-components-sitefiles/OpenNewWindow.png" width="10" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Vegetarian, Recipe book, Asian, Diabetes/prediabetes - Carb Conscious, General Healthy - Health Conscious, High blood pressure - Sodium Conscious, Salad and Salad Dressings, Appetizer, Side Dishes, Heart Disease - Heart Conscious&lt;/div&gt;
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