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<?xml-stylesheet type="text/xsl" href="https://connect.bcbsil.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Soup</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/75/soup</link><description>Recipe Book</description><dc:language>en-US</dc:language><generator>Telligent Community 12</generator><item><title>Soup</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/75/soup</link><pubDate>Thu, 24 Aug 2023 21:24:38 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:ab7ff8f3-3d89-4582-9679-afa5889fcb95</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/75/soup#comments</comments><description>Current Revision posted to Recipe Book by BCBSIL Connect Team on 8/24/2023 9:24:38 PM&lt;br /&gt;
&lt;p&gt;&lt;img alt="Soup" src="/resized-image/__size/240x240/__key/communityserver-wikis-components-files/00-00-00-00-07/2308.2066166_5F00_connect_5F00_recipes_5F00_soup.jpg" /&gt;&lt;/p&gt;
&lt;p&gt;Soups can be a hearty meal or a light lunch option.&amp;nbsp; These recipes can offer the opportunity to use up leftover vegetables, starches, or meats.&amp;nbsp;These soups are broth based prepared with fresh stock/ or quality lower sodium broth, vegetables, meat, fish, grains infused with herbs and flavor without all the added sodium found in many soup.&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Soup&lt;/div&gt;
</description></item><item><title>Soup</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/75/soup/revision/2</link><pubDate>Tue, 09 Jul 2019 00:56:48 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:ab7ff8f3-3d89-4582-9679-afa5889fcb95</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/75/soup#comments</comments><description>Revision 2 posted to Recipe Book by BCBSIL Connect Team on 7/9/2019 12:56:48 AM&lt;br /&gt;
&lt;p&gt;Soups can be a hearty meal or a light lunch option.&amp;nbsp; These recipes can offer the opportunity to use up leftover vegetables, starches, or meats.&amp;nbsp;These soups are broth based prepared with fresh stock/ or quality lower sodium broth, vegetables, meat, fish, grains infused with herbs and flavor without all the added sodium found in many soup.&amp;nbsp;&lt;/p&gt;
&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Soup&lt;/div&gt;
</description></item><item><title>Soup</title><link>https://connect.bcbsil.com/nutrition/w/recipe-book/75/soup/revision/1</link><pubDate>Sat, 02 Feb 2019 02:31:38 GMT</pubDate><guid isPermaLink="false">6e104328-2028-43b6-bb31-8401437dc51f:ab7ff8f3-3d89-4582-9679-afa5889fcb95</guid><dc:creator>BCBSIL Connect Team</dc:creator><comments>https://connect.bcbsil.com/nutrition/w/recipe-book/75/soup#comments</comments><description>Revision 1 posted to Recipe Book by BCBSIL Connect Team on 2/2/2019 2:31:38 AM&lt;br /&gt;
&lt;p&gt;Soup&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;

&lt;div style="font-size: 90%;"&gt;Tags: Soup&lt;/div&gt;
</description></item></channel></rss>