Connect Community - BCBSIL
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  • Sweet Potato "Crostini" with Pear, Fig and Goat Cheese

    Bridgett
    Bridgett
    Ingredients: Makes 15 servings 2 pounds sweet potatoes, about 2-inches in diameter 1/4 teaspoon salt 1 pound Bosc pears, skin on, sliced thinly 2 tablespoons lemon juice 1/3 cup fig spread 2 cups arugula 1/2 cup crumbled goat cheese Directions: …
    • 3 months ago
    • Nutrition
    • Recipe Book
  • Parmesan Spiced Kale Chips and Popcorn

    Bridgett
    Bridgett
    Ingredients: Makes 6 servings FOR THE KALE CHIPS 1-1/4 cups kale leaves 1/8 teaspoon salt 1/8 teaspoon canola oil FOR THE POPCORN 2 tablespoons canola oil 1/4 cup popcorn kernels FOR THE PARMESAN SPICE 1/8 teaspoon chili powder 1/8 teaspoon paprika…
    • 3 months ago
    • Nutrition
    • Recipe Book
  • Blended Pork and Mushroom Vietnamese Meatballs

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 8 servings: 1/4 cup Sugar 1/4 cup Water 3 TBSP Canola Oil 3/4 lbs Oyster Mushrooms, diced 1 lb Button Mushrooms, chopped 1 TBSP Garlic Coves, minced 1/4 cup Shallots, minced 3 TBSP Lemongrass, minced 1 1/2 lbs Ground Pork 2 TBSP Fish…
    • 4 months ago
    • Nutrition
    • Recipe Book
  • Maple Walnut Cake

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 12 servings 2 tbsp +5 fl. oz 100% maple syrup 3 tsp apple cider vinegar 3/4 cup powdered sugar 1/4 cup boiling water 2 1/2 oz dates 1/4 cup Walnut, chopped 3/4 tsp baking soda 1/4 tsp salt 1 cup whole wheat flour 3/4 cup all purpose…
    • over 2 years ago
    • Nutrition
    • Recipe Book
  • Butternut Squash, Queso Dip

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 6 servings 12 oz Butternut Squash 1/2 tsp Oil 3 TBSP Red Onions, finely chopped 1 tsp Garlic, minced 1/2 cup Pepper Jack Cheese, shredded 1/3 cup Canned Diced Tomato, No Added Salt, drained 2 TBSP Jalapenos Peppers, minced 1/4 tsp…
    • 8 months ago
    • Nutrition
    • Recipe Book
  • Beluga Lentil and Corn Salsa

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 30 servings 2 cup corn, kernels 6 oz beluga (black) lentils, dry 1 1/2 cup water (for cooking lentils) 1 each red bell peppers, diced 1/4 cup scallions, chopped 1/2 cup cilantro, chopped 1 TBSP garlic, minced 1 ea lime, zested and juiced…
    • 8 months ago
    • Nutrition
    • Recipe Book
  • Cornmeal, Paprika Crusted Catfish

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 4 servings 4, 4 oz fresh catfish fillets 1 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1/2 cup 1% buttermilk 1 cup yellow cornmeal 3 tbsp canola oil Directions: Combine cayenne, paprika, onion…
    • over 2 years ago
    • Nutrition
    • Recipe Book
  • Grilled Scallion, Farro, Mint Salad

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 10 servings 8 ounces scallions 2 tablespoons lemon juice 1 teaspoon lemon zest 2 tablespoons canola oil 1 tablespoon white miso paste 1/2 teaspoon ground black pepper 1 pound cooked farro 1/4 cup chopped mint 1 cup edamame 1 cup…
    • over 2 years ago
    • Nutrition
    • Recipe Book
  • Thai Turmeric Coconut Braised Chicken Meatballs

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 4 servings 1 lb. Ground Chicken 1 Egg 1/3 cup Panko Breadcrumbs 3 tbsp Ginger Root, minced 3 tsp Garlic Cloves, minced 1/4 tsp Kosher Salt 2 cups Low Sodium Chicken Broth 1 1/2 tsp Lime Juice 1/2 tsp Lime Zest 2 tbsp Coconut Milk 1…
    • 10 months ago
    • Nutrition
    • Recipe Book
  • Caprese Stuffed Avocado

    Bridgett
    Bridgett
    Ingredients: Makes 4 servings 1/4 cup balsamic vinegar 2 whole avocados 1 teaspoon lemon juice 2 teaspoons canola oil 1/8 + 1/2 teaspoon salt 1/8 + 1/4 teaspoon black pepper 3 ounces fresh mozzarella, diced 8 ounce grape tomatoes, sliced in half 1/4 cup…
    • 3 months ago
    • Nutrition
    • Recipe Book
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