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Ingredients: Makes 10 servings
10 cups water1/4 cup finely chopped nori seaweed1 1/2 cups diced yukon gold potatoes1/2 cup chopped yellow onion2 teaspoons minced ginger2 teaspoons minced garlic1 tablespoon reduced sodium soy sauce2 tablespoons chopped scallions1/2 tablespoon sesame oil
Serving Size:One serving: 1 cup
Nutritional Information:Nutrition Info (per serving): 50 calories, 1 g fat, 0 g saturated fat, 70 mg sodium, 10 g carbs, 1 g sugar, 1 g fiber, 0 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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