Connect Community - BCBSIL
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  • White Chocolate Oatmeal Scotches

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 18 cookies 3/4 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup brown sugar 1/4 cup granulated sugar 1/4 cup white chocolate chips 1/4 cup butterscotch chips 1 1/4 cups rolled oats 3/4 cup unsweetened applesauce…
    • 1 month ago
    • Nutrition
    • Recipe Book
  • Quinoa Sugar Cookies

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 21 servings 4 1/2 oz Quinoa, dry (2 cups cooked) 1/2 cup Canola 1/2 cup Light Brown Sugar 1/2 tsp Vanilla Extract 1 large Egg 2 TBSP Orange Zest 2 cup All Purpose Flour 1/4 tsp Salt 2 tsp Baking Powder Directions: Rinse quinoa…
    • 1 month ago
    • Nutrition
    • Recipe Book
  • Orange Pistachio Cookies

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 25 servings 3/4 cup Granulated Sugar 1/2 cup Extra Virgin Olive Oil 2 each Eggs 2 tsp Orange Zest 2 TBSP Orange Juice 1/3 cup Pistachio Nuts 1/3 cup Cranberries, dried 2 cup All Purpose Flour 1/4 tsp Baking Powder 1/8 tsp Salt Directions…
    • 1 month ago
    • Nutrition
    • Recipe Book
  • No-Bake Cranberry Pear Tart

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 8 servings Crust 2 1/2 cups Walnuts or Pecans, Toasted 1 cup Medjool Dates, Pitted 1/2 tsp Cinnamon Salt, to taste Filling 3 Pears, thinly sliced 1/4 tsp Cinnamon and Nutmeg 1/2 cup Maple Syrup 1/4 cup 100% Apple Juice 1/4 cup Dried…
    • 1 month ago
    • Nutrition
    • Recipe Book
  • Dark Chocolate Bark

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 15 servings Base 1 1/4 cup Chocolate morsels 1/2 cup dried Strawberries Other suggested flavor combinations: Dark chocolate + 1/2 cup Pepitas, 1/2 tsp dusted Turmeric White chocolate (reserve 4 TBSP for swirling on top) + 1 TBSP…
    • 1 month ago
    • Nutrition
    • Recipe Book
  • Mixed Berry Chia Jam Toast, Ricotta, Sunflower Seeds

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 4 servings Jam 1/2 cup Water 1 1/2 cup Blueberries 1 1/2 cup Raspberries 1 1/2 cup Strawberries, halved 3 TBSP Lemon Zest, grated 1 TBSP Lemon Juice 1/3 cup Pure Maple Syrup 3 TBSP Chia Seeds Toast 4 slices Multigrain Bread, sliced…
    • 1 month ago
    • Nutrition
    • Recipe Book
  • Cinnamon Apple Overnight Oats

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 7 servings 3 cups skim milk 5 3/4 cups old fashioned oats 3 1/4 pounds (about 8-medium) apples, cored, diced 3 tablespoons brown sugar 3/4 cup apple cider 1 teaspoon cinnamon Directions: In a bowl, combine oats and milk, cover…
    • 1 month ago
    • Nutrition
    • Recipe Book
  • Edamame Hummus

    Bridgett
    Bridgett
    Ingredients: Makes 8 servings 13 ounces frozen, shelled edamame 4 teaspoons tahini (sesame paste) 1/2 teaspoon fresh lemon zest 1-1/2 tablespoons fresh lemon juice 2 garlic cloves, mashed 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground…
    • 6 months ago
    • Nutrition
    • Recipe Book
  • Tomato, Lime and Cilantro Fish Tacos

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 4 servings of 2 tacos each 3 cups Medium Tomatoes, seeded and diced ¼ cup Fresh Cilantro, chopped ¾ cup Green Onions, sliced ¼ cup, 1 TBSP Lime Juice 1 ½ tsp Lime Zest 1/8 tsp salt 1/8 tsp Ground Black Pepper 4 ea Tilapia Fillet…
    • over 2 years ago
    • Nutrition
    • Recipe Book
  • Pork Pozole

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 9 servings 2 teaspoons canola oil 1 2/3 cups sliced yellow onions 2 2/3 cups sliced green bell pepper 2 cups sliced red bell peppers 4 cloves garlic, minced 1 tablespoon chopped fresh jalapeno 2 teaspoons dried oregano 1 teaspoon…
    • over 2 years ago
    • Nutrition
    • Recipe Book
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