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Ingredients: Makes 4 servings of 2 tacos each
3 cups Medium Tomatoes, seeded and diced¼ cup Fresh Cilantro, chopped¾ cup Green Onions, sliced¼ cup, 1 TBSP Lime Juice1 ½ tsp Lime Zest1/8 tsp salt1/8 tsp Ground Black Pepper4 ea Tilapia Fillet1 ½ tsp Chili Powder1 ½ tsp Ground Cumin1/8 tsp Salt1/8 tsp Ground Black Pepper3 TBSP Olive Oil12 ea Corn Tortilla, 6 inch1 ½ cup Romaine Lettuce, chopped
Serving size:2 tacos per serving
Nutritional Information: Nutrition Info (per serving): Cal: 330, Total Fat: 11g, Sat Fat: 1.5g, Carbs: 32g, Protein: 28g, Fiber: 6g Sodium: 180mg
Recipe Source:Recipe provided by FLIK Hospitality Group
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