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Ingredients: Makes 21 servings
4 1/2 oz Quinoa, dry3/4 cup Water1/2 cup Canola Oil2 each Light Brown Sugar2 tsp Vanilla Extract2 TBSP Egg2 cup Orange Zest1/4 tsp All Purpose Flour1/8 tsp Salt1/3 cup Baking Powder
Serving Size: 1 cookie
Nutrition:Cal: 140; Total Fat: 6g; Sat Fat: 0.5g; Trans Fat: 0g; Sodium 75mg; Carbs: 18g; Protein: 1g; Sugar: 5g
Recipe Source:Recipe provided by FLIK Hospitality Group
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