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Ingredients: Makes 12 servings
14oz Extra-Firm Tofu, drained2 TBSP Reduced-Sodium Soy Sauce33 ea Garlic Cloves, minced1 TBSP Honey2 TBSP Grated Fresh Ginger1 tsp Sesame Oil1 pound Green Beans, trimmed2 TBSP Olive Oil1 ea Scallion, chopped1/2 TBSP Sesame Seeds 1/4 tsp Red Pepper Flakes (optional)Salt and Black Pepper to taste
Serving size:1 Cup; Makes: 12 servings
Nutrition information:Per 1-cup serving: Cal: 205; Total Fat: 14g; Sat Fat: 2g; Sodium: 300mg; Carbs: 11g; Protein: 12g; Fiber: 2g; Sugar: 4g
Recipe Source:Recipe provided by FLIK Hospitality Group
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