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Ingredients: Makes 5 servings
2 cloves garlic, minced1 ½ tsp canola oil2 ounces red onion, diced1 tsp chili powder1 tsp ground cumin1/8 tsp ground black pepper1/8 tsp salt8 ounces chayote squash, peeled, ½-inch cubes8 ounces zucchini, peeled, ½-inch cubes
Serving Size:One serving: 1/2 cup
Nutritional Information:Nutrition Info (per serving): Cal: 40, 2 g fat; 0 g saturated fat; 5.5 g carbohydrate; 2.5 g sugar; 2 g fiber; 1 g protein; 65 mg sodium
Recipe Source:Recipe provided by FLIK Hospitality Group
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