Connect Community - BCBSIL
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  • Orange Pistachio Cookies

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 25 servings 3/4 cup Granulated Sugar 1/2 cup Extra Virgin Olive Oil 2 each Eggs 2 tsp Orange Zest 2 TBSP Orange Juice 1/3 cup Pistachio Nuts 1/3 cup Cranberries, dried 2 cup All Purpose Flour 1/4 tsp Baking Powder 1/8 tsp Salt …
    • over 2 years ago
    • Nutrition
    • Recipe Book
  • Chocolate Brownie Cookies

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 26 cookies 3 cups Powdered Sugar 3/4 cup Baking Cocoa 3/4 tsp Salt 4 oz Bittersweet Chocolate Chips 1/2 tsp Baking Powder 2 each Egg Whites 1 each Eggs, Whole Non-stick Cooking Spray as needed Directions: 1. In a bowl combine…
    • over 2 years ago
    • Nutrition
    • Recipe Book
  • Almond Pecan Granola

    Bridgett
    Bridgett
    Ingredients: Makes 20 servings 1 1/2 pound old fashioned oats, dry 3 ounces sliced almonds 3 ounces sunflower seeds, unsalted 1 ounce brown sugar 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp salt 3 TBSP pure maple syrup 2 tsp canola oil 2 ounces unsweetened…
    • 10 months ago
    • Nutrition
    • Recipe Book
  • Lentil Sloppy Joe Stuffed Sweet Potato

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 4 servings 4 each Sweet Potato 1/3 cup Lentils, Dry 3 tsp Canola Oil 1/3 cup Yellow Onions, chopped, fine 1 tsp Garlic Cloves, peeled, minced 3 TBSP Red Bell Peppers, diced, fine 3 TBSP Mushrooms, chopped, fine 1 cup Vegetable Broth…
    • over 2 years ago
    • Nutrition
    • Recipe Book
  • Chocolate Olive Oil Cake

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 12 servings 1 cup Flour 1/8 tsp Salt 1/2 tsp Backing Soda 6 TBSP Baking Cocoa 1/2 cup Water, boiling 1 cup Sugar 3 Eggs, lightly beaten 2/3 cup Extra Virgin Olive Oil 4 tsp Vanilla Extract 1 TBSP Powdered Sugar Directions: Preheat…
    • 10 months ago
    • Nutrition
    • Recipe Book
  • Buffalo Chicken Blue Cheese Stuffed Avocados

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 6 servings 10 ounces boneless, skinless, chicken breast 2 1/2 tablespoons Frank's Original Hot Sauce, divided 1/8 teaspoon ground black pepper 3 avocados Directions: Marinate chicken in 1 tablespoon hot sauce and black pepper…
    • 7 months ago
    • Nutrition
    • Recipe Book
  • Black Bean Dip, Cheddar, Tomato Dip

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 7 servings 3 oz Black Beans, dry 1/4 tsp Salt 2 tbsp Jalapeno Peppers, diced 3 tbsp Salsa 1/2 tsp Cumin 1 tsp Red Chili Pepper Flakes 1/2 tsp Chili Powder 3 tbsp Reduced Fat Cheddar Cheese, shredded 1/3 cup Tomatoes, canned, diced 1…
    • 7 months ago
    • Nutrition
    • Recipe Book
  • Cajun Beef Chili

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 6 servings 1 tsp Olive oil 1 large Onion, chopped 3 medium cloves Garlic, chopped 4.5 oz. diced Green Chiles, drained 2 TBSP Cajun seasoning 1 lb. 95% lean Ground Beef 1 (28-oz.) can peeled Italian Tomatoes 1 cup fat-free Salsa…
    • over 1 year ago
    • Nutrition
    • Recipe Book
  • Cocoa Brownies

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 16 servings 3/4 cup unsweetened Cocoa powder 3/4 cup Sugar 1/2 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/2 cup plain low-fat yogurt 2 TBSP vanilla extract Non-stick Cooking Spray as needed Directions: Position…
    • over 1 year ago
    • Nutrition
    • Recipe Book
  • Sweet Potato Puree, Marshmallows

    BCBSIL Connect Team
    BCBSIL Connect Team
    Ingredients: Makes 10 servings 2 1/2 pounds sweet potatoes, cut into quarters 2 eggs 1 1/2 tablespoons pure maple syrup 1 tablespoon pure vanilla extract 1 1/2 tablespoons lemon juice 1 teaspoon salt 1/4 cup mini marshmallows Directions: Preheat…
    • over 1 year ago
    • Nutrition
    • Recipe Book
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