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Ingredients: Makes 14 cookies
3 Eggs, beaten1 tsp Vanilla Extract3/4 cup Granulated Sugar1 TBSP Canola Oil1/4 Cup Baking Cocoa2 cup All Purpose Flour1/2 tsp Baking Powder1/4 tsp Salt1/2 cup Mini Semi-Sweet Chocolate ChipsAs needed cooking spray
Serving Size:Two cookie.
Nutritional Information: Per cookie: Cal: 160; Total Fat: 4.5g; Sat Fat: 2g; Trans Fat: 0g; Sodium: 60mg; Carbs: 29g; Sugar: 14g; Protein: 3g; Fiber: 1g
Recipe Source:Recipe provided by FLIK Hospitality Group
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