• Mexican Pulled Pork (Cochinita Pibil)

    Ingredients: Makes 6 servings 1 dry guajillo pepper 2 tablespoons apple cider vinegar 2 ounces chopped yellow onion ½ tablespoons sugar ½ teaspoon ground black pepper ½ tablespoon dried oregano ½ tablespoon ground cumin ½ tablespoon ground cinnamon…

  • Spinach Quinoa Salad with Yogurt Honey Dijon Dressing

    Salad Ingredients: Makes 1 serving 1 cup baby spinach 1/3 cup cooked quinoa 2 tbsp red onion, julienne sliced 1/4 cup cucumber, diced 1 hard boiled egg, halved or diced 2 slices cooked turkey bacon, chopped 3 tbsp greek yogurt, honey dijon dressing…

  • Chicken Quinoa Vegetable Soup

    Ingredients: Makes 8 servings 2 teaspoons canola oil 3 ounces chopped celery 8 ounces chopped onions 6 ounces chopped carrots 1 1/2 teaspoons chopped garlic 2 teaspoons chopped fresh thyme 1 quart chicken broth 12 ounces chicken breast, cut into 3…

  • Potato Nori Soup

    Ingredients: Makes 10 servings 10 cups water 1/4 cup finely chopped nori seaweed 1 1/2 cups diced yukon gold potatoes 1/2 cup chopped yellow onion 2 teaspoons minced ginger 2 teaspoons minced garlic 1 tablespoon reduced sodium soy sauce 2 tablespoons…

  • Raspberry Honey Vinaigrette

    Ingredients: Makes 21 Servings 1 TBSP Shallots, minced 1 TBSP Dijon Mustard 1 TBSP Parsley, chopped 2 TBSP, 2 teaspoon Honey 1 cup Raspberries 1 1/2 teaspoon Salt 1/2 teaspoon Garlic Cloves, chopped 1/4 teaspoon Black Pepper 1 cup White Balsamic Vinegar…

  • White Bean Dip

    Ingredients: Makes 8 servings 15-ounce can white beans (cannellini or great northern), drained, liquid (called aquafaba) reserved 2 teaspoons chopped garlic 2 teaspoons chopped basil 2 teaspoons chopped oregano 2 TBSP extra virgin olive oil 1/4 teaspoon…

  • No-Bake Energy Bites

    Ingredients: Makes 15 servings 1/2 cup sunflower seed butter (sunbutter) 1/4 cup semi-sweet chocolate chips 1/4 cup brown sugar 1/4 cup honey 1/4 cup hulled pumpkin seeds (pepitas) 1/2 cup dried cranberries 1/2 cup old fashioned oats 3/4 ounce puffed…

  • Kale Stem, Pumpkin Seed Pesto

    Ingredients: Makes 2 cups 1/4 cup Raw Pumpkin Seeds 1/4 cup Water 1 ½ tsp Garlic Cloves, minced 1/3 cup Parmesan Cheese 1 ounce Basil, fresh 1 ½ tsp Lemon Zest 1/2 tsp Salt 4 ounces Kale Stems, roughly chopped 2/3 cup Olive Oil Directions: Toast…

  • Crispy Parmesan Potato Peels

    Ingredients: Makes 13 servings 2 pounds russet potato peels 2 TBSP canola oil 2 TBSP grated parmesan cheese 1 TSP salt 1/2 TSP ground black pepper Directions: Preheat oven to 375 degrees F. Prepare a sheet pan with cooking spray. Only use potato…

  • Peanut Butter Banana Smoothie

    Ingredients: Makes 1 serving 3 TBSP creamy peanut butter 4 fl oz unsweetened almond milk 2 cups ice cubes 2 TBSP chocolate whey protein powder 1/3 cup sliced banana Directions: Combine all ingredients in a blender and blend until smooth. Nutrition…

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