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Ingredients: Makes 10 servings
8 ounces scallions2 tablespoons lemon juice1 teaspoon lemon zest2 tablespoons canola oil1 tablespoon white miso paste1/2 teaspoon ground black pepper1 pound cooked farro1/4 cup chopped mint1 cup edamame1 cup matchstick carrots
Serving size:1/2 cup
Nutritional Information: 110 calories, 4 g fat, 0 g saturated fat, 80 mg sodium, 14 g protein, 1 g sugar, 3 g fiber, 4 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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