Ask a dietitian here.
1 tablespoon orange juice1/8 teaspoon ground ginger1 tablespoons rice vinegar2 teaspoons sesame oil1 ½ tablespoons canola oil1 teaspoon fresh parsley1 ½ tablespoons crystalized ginger1 ½ tablespoons dried cranberries1 ½ tablespoons pepitas (hulled pumpkin seeds)4 ounces chopped kale
Serving size:1/2 cup
Nutrition Information: Per ½ cup serving: 45 calories, 3.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 15 mg sodium, 2.5 g carbs, 1.5 g sugar, 0.5 g fiber, 1 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
Blue Cross and Blue Shield of Illinois, a Division of Health Care Service Corporation, a Mutual Legal Reserve Company, an Independent Licensee of the Blue Cross and Blue Shield Association
© Copyright 2023 Health Care Service Corporation. All Rights Reserved.
Telligent is an operating division of Verint Americas, Inc., an independent company that provides and hosts an online community platform for blogging and access to social media for Blue Cross and Blue Shield of Illinois.
File is in portable document format (PDF). To view this file, you may need to install a PDF reader program. Most PDF readers are a free download. One option is Adobe® Reader® which has a built-in screen reader. Other Adobe accessibility tools and information can be downloaded at https://access.adobe.com.
Powered by Telligent