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Ingredients: Makes 12 servings
3 cups cooked farro1 cup whole dried apricots1 cup diced cucumber2 ounces pitted, halved, Kalamata olives1/3 cup crumbled feta cheese½ cup quartered cherry tomatoes6 tablespoons lemon oregano vinaigrette (or similar)
Directions:Combine all ingredients in a large bowl. Refrigerate for 2 hours prior to serving to allow flavors to combine.
Serving size:1/2 Cup; Makes: 12 servings
Nutrition information:Per 1/2-cup serving: 150 calories, 6.5 g fat, 1 g saturated fat, 5 mg cholesterol, 155 mg sodium, 21 g carbs, 7 g sugar, 2.5 g fiber, 4 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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