Carrot Ginger Dressing

Ingredients: Makes 32 Servings

Salad and Salad Dressings

1 cup + 2 tablespoons grated carrots
1/4 cup rice wine vinegar
2 teaspoons white miso paste
3 tablespoons minced fresh ginger
2 tablespoons chopped yellow onion
1/8 teaspoon salt
1/2 cup canola oil


  1. In a food processor or blender, combine carrots, vinegar, miso, ginger, onion, and salt. Puree until smooth. While blending, slowly stream in oil until fully combined. If desired, strain dressing through a fine-mesh strainer.
  2. Refrigerate up to 1 week.

Serving size:
2 Tablespoons

Nutritional Information: 
70 calories, 7 g fat, 0.5 g saturated fat, 55 mg sodium, 1 g carbohydrate, 0.5 g sugar, 0.5 g fiber, 1 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon