Ingredients: Makes 8 servings
1/2 cup Red Bliss Potatoes, diced
1 1/2 TBSP Olive Oil
1 tsp Harissa Paste
1/4 tsp Cumin, ground
8 Eggs, beaten
1/2 tsp Salt
1/8 tsp Black Pepper
1/4 cup Cherry Tomatoes, halved
1 TBSP Green Onions, chopped
1 TBSP Mint, chopped
1 TBSP Parsley, chopped
Directions:
- Steam potatoes just until par cooked, about 5 minutes.
- Heat oil in a non-stick pan. Add steamed potatoes, harissa, and cumin. Cook until potatoes begin to brown and are coated with harissa and cumin.
- Add eggs, salt and pepper to pan. Stir to scramble.
- Just before eggs are set, stir in tomatoes, scallions, mint, and parsley. Continue cooking just until heated through.
Serving Size:
1/2 cup
Nutritional Information:
Per serving: 130 Calories, 9g total fat, 2gm sat fat, 8 gm protein, 4 gm carbohydrate, 210 mg sodium, 1gm fiber
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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