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Ingredients: Makes 12 servings
For the Yogurt Sauce:
1/4 cup Plain Greek Yogurt1 TBSP Olive Oil1/4 tsp Salt1 tsp Grated Lime Zest1 tsp Chopped Parsley1 tsp Chopped Mint1 tsp Chopped Dill1 tsp Chopped Tarragon1 tsp Chopped Chives
For the Beets:
2 pounds Red Beets with Greens1/2 tsp Salt1/2 tsp Ground Black Pepper1/4 cup Canola Oil1/4 cup Water1/4 cup Vegetable Stock2 TBSP Sherry Vinegar1/4 ounce Fresh Horseradish Root
Serving Size: 1/2 cup
Nutritional Information:75 calories, 6 g fat, 0.5 g saturated fat, 0 mg cholesterol, 175 mg sodium, 4.5 g carbohydrate, 10 g sugar, 3 g fiber, 3 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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