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Ingredients: Makes 6 servings
3 cup Red Cabbage, shredded1/2 cup Red Onions, julienne sliced4 tbsp Dried Cherries1/4 tsp Salt1/8 tsp Black Pepper, ground3 tbsp Sherry Vinegar1 tsp Olive Oil1/4 tsp Salt1/2 tsp Sugar1 tsp Lime Juice1 tsp Jalapeno Peppers, minced1/8 tsp Black Pepper, ground
Serving Size: Service size: 1/2 cup
Nutritional Information:Cal: 70, Total Fat: 0g, Sat Fat: 0g, Sodium: 188 mg, Carbs: 14g, Protein: 1g, Sugar: 9g, Fiber: 2g
Recipe Source:Recipe provided by FLIK Hospitality Group
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