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Ingredients: Makes 6 servings
1 1/2 pounds Sweet Potatoes2 TBSP Olive oil2 TBSP Parsley, chopped1/8 tsp Salt, Kosher1/8 tsp Black pepper, ground
Serving Size: 1/2 cup
Nutritional Information:Calories: 110; Total Fat: 4.5g; Sat Fat: 0.5g; Sodium: 75mg; Protein: 2g; Fiber: 1.8g Sugar: 5g; Dietary Fiber: 3g;
Recipe Source:Recipe provided by FLIK Hospitality Group
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