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Ingredients: Makes 11 servings
1/4 cup Extra Virgin Olive Oil1/4 cup Canola Oil10 cloves Garlic Cloves, peeled2 1/2 cups Parsnips, peeled, cubed2 cups Cauliflower Florets1/2 tsp Kosher Salt1/2 tsp Ground Back Pepper1 TBSP Lemon Juice1 1/2 tsp Lemon Zest2 TBSP Fresh Parsley, chopped
Serving Size: 1/2 cup
Nutritional Information:Per serving: 150 calories,10 g fat, 1 g saturated fat, 100 mg sodium, 15 g carbohydrates, 4 g sugar, 3 g fiber, 2 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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