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Ingredients: Makes 10 servings
2 1/2 pounds sweet potatoes, cut into quarters2 eggs1 1/2 tablespoons pure maple syrup1 tablespoon pure vanilla extract1 1/2 tablespoons lemon juice1 teaspoon salt1/4 cup mini marshmallows
Serving Size: 1/2 cup
Nutritional Information:Per serving: 115 calories, 1 g fat, 0.5 g saturated fat, 35 mg cholesterol, 230 mg sodium, 23 g carbohydrates, 9.5 g sugar, 3 g fiber, 2.5 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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