Ingredients: Makes 26 cookies
3 cups Powdered Sugar
3/4 cup Baking Cocoa
3/4 tsp Salt
4 oz Bittersweet Chocolate Chips
1/2 tsp Baking Powder
2 each Egg Whites
1 each Eggs, Whole
Non-stick Cooking Spray as needed
Directions:
1. In a bowl combine powdered sugar, cocoa powder, salt, chocolate chips, and baking powder. Stir to combined. Add eggs and mix until evenly distributed.
2. Refrigerate dough for at least 1 hour before baking.
3. Spray a parchment lined baking sheet. Using a tablespoon scoop and drop cookies 2” apart on prepared baking sheet (cookies spread quite a bit while baking).
4. Bake in a 350° oven for ~8-10 minutes or until cookies crack on top and start to spread. Allow to cool before enjoying.
Serving Size:
One cookie.
Nutritional Information:
Per cookie: Cal: 90; Total Fat: 3g; Sat Fat: 1.5g; Sodium: 86mg; Carbs: 16g; Protein: 1g; Fiber: 1g
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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