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Ingredients: Makes 9 servings
5 teaspoons plain gelatin mix2-1/2 cups whole milk, divided1/4 cup honey4 cups nonfat vanilla Greek yogurt2-1/4 cups diced strawberries2 tablespoons sugar3 tablespoons chopped fresh basil
Serving Size: 3/4 cup in 9 dessert dishes
Nutritional Information:Per serving: 170 calories, 2.5 g fat, 1.5 g saturated fat, 5 mg cholesterol, 70 mg sodium, 25 g carbohydrates, 1 g fiber, 24 g sugar, 13 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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