Grilled Peach, Vanilla Yogurt, Honey Oat Crumble

Ingredients: Makes 8 servings


4 large ripe peaches
3 tablespoons honey

For the Oat Crumble
2 tablespoons whole wheat flour
1/3 cup old fashioned oats
1 tablespoon honey
1/2 teaspoon cinnamon
1 tablespoon melted butter

For the Garnish
2 cups nonfat vanilla Greek yogurt
1/4 cup honey


  1. Cut peaches in half. Discard pits. Spray grill with pan spray. Place peaches cut side down and mark on grill. Flip peaches over. Brush cut side evenly with honey (about 1 tsp per peach half).
  2. Cover peaches and cook until tender or move peaches to a sheet tray and bake in a 350°F oven until tender. Cool peaches.
  3. In a bowl, stir together wheat flour, oats, honey, cinnamon and butter until evenly mixed. Spread on a sheet tray. Bake at 350°F until golden brown, about 8 minutes.
  4. Top each peach half with 1/4 cup Greek yogurt, 1 tbsp. crumble, and drizzle with 1/2 tbsp honey.

Serving Size: 
1 peach half

Nutritional Information:
Per serving: 190 calories, 7 g protein, 2 g fat, 1 g saturated fat, 30 mg sodium, 39 g carbohydrates, 2 g fiber, 33 g sugar, 7 g protein

Recipe Source:
Recipe provided by FLIK Hospitality Group leaving site icon