Quinoa, Oat, Sunflower Seed, Dried Fruit Granola

Ingredients: Makes 12 servings

Appetizers

1 ¼ cup Old Fashioned Oats
¼ cup Quinoa, dry
2 ¼ oz Sunflower Seeds
1 TBSP Canola Oil
3 TBSP Agave Nectar
1 tsp Ground Ginger
½ tsp Ground Cinnamon
1/8 tsp Salt
¼ cup Dried Cranberries
¼ cup oz wt Raisins

Directions:

In a bowl, combine oats, quinoa, and sunflower seeds.
In a separate bowl, whisk together oil, agave, ginger, cinnamon and salt.
Combine mixture with oats mixture and stir until evenly combined.
Place on a parchment lined sheet tray and bake in a 350°F oven, tossing every 5 minutes until golden brown, about 20-30 minutes.
Allow granola to cool. Break up granola and toss with raisins and dried cranberries.

Serving Size:
Service size: 1/4 cup

Nutritional Information:
Cal: 120, Total Fat: 4g, Sat Fat: 0.5g, Sodium: 10mg, Carbs: 17g, Protein: 3g, Sugar: 6g, Fiber: 2g

Recipe Source:
Recipe provided by FLIK Hospitality Group

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