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Ingredients: Makes 4 servings1/4 cup balsamic vinegar2 whole avocados1 teaspoon lemon juice2 teaspoons canola oil1/8 + 1/2 teaspoon salt1/8 + 1/4 teaspoon black pepper3 ounces fresh mozzarella, diced8 ounce grape tomatoes, sliced in half1/4 cup basil, thinly sliced1 tablespoon extra virgin olive oil
Serving Size:1/2 avocado + 1/2 cup caprese
Nutrition information:Per serving: 230 calories, 19 g fat, 4.5 g saturated fat, 455 mg sodium, 10 g carbohydrates, 4 g sugar, 5 g fiber, 6.5 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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