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Ingredients: Makes 7 servings
Pickled Carrot and Daikon 1 cup Carrots, julienne sliced 1 cup Daikon Radish, matchsticks1/4 tsp Kosher Salt 2 TBSP Granulated Sugar 1/4 cup Warm Water 1/3 cup White Vinegar
Pork and Mushroom Blended Burgers 2 TBSP Canola Oil 1 lb. 4 oz. Button Mushrooms, minced 2 TBSP Garlic Cloves, minced2 TBSP Ginger Root, fresh, minced2 TBSP Cilantro, chopped ¼ tsp Kosher Salt 1 lb. Ground Pork, 80/20 As needed Cooking Spray ¾ cup Jalapeno Peppers, sliced 1 oz. Cilantro Sprigs7 each Whole Wheat Hamburger Bun
Pickled Carrot and Daikon
Toss carrots and daikon with salt. Place in a mesh strainer and allow to sit for 3 minutes, tossing occasionally to help rid excess water. Place carrots and daikon in a non-reactive container.
Whisk together warm water and sugar until sugar has dissolved. Stir in vinegar. Pour pickling liquid over carrots and daikon and allow them to marinate overnight. Drain before serving.
Pork and Mushroom Blended Burgers
Serving Size: Service size: 1 patty
Nutritional Information:Calories: 420; Total Fat 19g; Sat Fat 5g; Sodium 550mg; Protein 22g; Carbs 43g; Fiber 5g; Sugar 10g
Recipe Source:Recipe provided by FLIK Hospitality Group
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