Ingredients: Makes 8 servings
1/4 cup water
1/4 cup fresh lime juice
1/4 cup orange juice
1/4 cup diced spanish onion
1/3 cup dried apricots
2 tablespoons light brown sugar
1/4 teaspoon minced jalapeno
3/4 teaspoon minced garlic
1 1/4 teaspoons malt vinegar
3/4 teaspoon worcestershire sauce
1/8 teaspoon tabasco
1/8 teaspoon salt
48 jumbo 21/25 shrimp, raw
Directions:
- In a medium saucepan over medium-high heat, combine all ingredients except shrimp. Bring to a boil then lower heat to a simmer and cook 20 minutes. Remove from heat and puree until consistency is smooth.
- Brush shrimp with Apricot BBQ Sauce. Grill the shrimp over medium heat until cooked through, about 5 minutes.
Serving Size:
Service size: 6 Shrimp
Nutritional Information:
120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein
Recipe Source:
Recipe provided by FLIK Hospitality Group 
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