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Ingredients: Makes 8 servings
1/4 cup water1/4 cup fresh lime juice1/4 cup orange juice1/4 cup diced spanish onion1/3 cup dried apricots2 tablespoons light brown sugar1/4 teaspoon minced jalapeno3/4 teaspoon minced garlic1 1/4 teaspoons malt vinegar3/4 teaspoon worcestershire sauce1/8 teaspoon tabasco1/8 teaspoon salt48 jumbo 21/25 shrimp, raw
Serving Size: Service size: 6 Shrimp
Nutritional Information:120 calories, 2 g fat, 0 g saturated fat, 385 mg sodium, 10 g carbohydrate, 8 g sugar, <1 g fiber, 15 g protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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