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Ingredients: Makes 8 servings
14 ounces andouille sausage1 pound boneless, skinless chicken breast½ cup chopped celery2 teaspoons minced garlic1 cup diced Spanish onion¾ cup diced scallions1 cup diced green bell pepper1 14.5-ounce can no salt added diced tomatoes1½ cups brown basmati rice, dry4 cups water1 bay leaf¾ teaspoon cayenne pepper3 tablespoons chopped parsley
Serving size:1 Cup; Makes: 8 servings
Nutritional Information: Per 1-cup serving: 360 calories, 14 gm fat, 4.5 gm saturated fat, 65 mg cholesterol, 505 mg sodium, 33 gm carbohydrates, 3.5 gm sugar, 3.5 gm fiber, 24 gm protein
Recipe Source:Recipe provided by FLIK Hospitality Group
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